Good and the Bad

Today was my birthday, usually a day for celebrating and having fun. But not today. I found out a friend of mine was horrifically burnt in a Gas explosion whilst at work.

Sydney Morning Herald Story

Unusual for the newspaper, the story is not hyped up at all, infact both are much worse than the story portrays unfortunately.

Get well soon Todd, My own, my family and friends thoughts are all with you at this difficult time, Pull through mate.

Today was a good day.

Today I got asked if I was interested in shooting Motor Magazines "Bang for your Buck" annual feature in early June for a week. Of course I said yes. On a scale of 1/10 on how stoked I am right now, I would say I am at a 15/10.  

Finally...

Just finished processing a feature car I have spent way too long on, if I added up all the hours it would be some ridiculous amount. Windows media player and Sugar Free Redbull got me through it. My new resolution is no more indoor intricate rig shots, no matter how cool they come out it's just not worth the torture of individually painting pixels (yes it came down to that!)

Time to crack a beer and send the CD off to the editor, I'm taking a break from processing for a while!

Iron Chef

As you might see in some of the other blogs I read to the right, having baller food is part and parcel with everyday life.... not me. Easy, quick and most importantly eye watering delicious is my priority. If it comes from a can it's all good baby. Take this concoction I came up with, 400g Tuna, Capers, Minced Garlic, Peanut Butter and a splash of Lemon Juice, mixed up this was pretty much the best thing I've ever created. I challenge you to try it.